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How to Safely Put Out Your Fire Pit (Without Stressing or Guessing)

Picture this: the s'mores are gone, the stories are told, and your fire pit’s glowing one last time. So, how do you put it out safely? (Hint: it's not just about hitting "off" on your fire table). Keep reading for simple steps to close down your fire pit, stress-free!


Turning Off the Gas Supply

The first step in putting your fire pit out safely is to turn off the gas supply. It’s the most important part of shutting down a gas fire pit properly—making sure the fuel flow is stopped to avoid any risks. Let’s break it down step-by-step.

Closing the Gas Valve:

Turning the Valve to the "Off" Position

Start by locating the gas valve, usually near your fire pit’s burner or connected to the propane tank. Turn the valve to the "off" position. This cuts off the gas supply and stops the flame instantly.

Ensuring Gas Flow Stops

After turning off the valve, take a moment to check that the flame is completely out. Make sure you can’t smell any gas in the air. If you do, it’s a good idea to inspect the connections for leaks. If you're unsure or smell something off, don’t hesitate to call in a professional.


Extinguishing Remaining Flames

Even after you’ve turned off the gas, there could still be a few lingering embers. Don't worry though, extinguishing any remaining flames is easy, and you’ll be enjoying the peace of mind that comes with a job well done.

Allowing Flames to Burn Out:

Letting the Remaining Gas Burn Off

After cutting off the gas, some flame might stick around for a moment. It’s completely normal. Just let it burn off naturally for a few minutes. This will ensure that any remaining gas is used up without posing a risk.

Using a Fire Extinguisher (if Necessary):

Aiming at the Base of the Flames

If the fire refuses to go out or gets a bit too wild, it’s time to break out the fire extinguisher. Make sure to aim directly at the base of the flames, where the fuel is concentrated. Use short bursts to douse the fire effectively, and always keep a safe distance. It's better to be cautious and put the fire out the right way.


Cooling Down the Fire Pit

Once the flames are fully extinguished, it’s time to let everything cool down before handling the fire pit. Trust me, you don’t want to rush this part.

Allowing Time to Cool:

Avoiding Touching Hot Surfaces

This is a no-brainer, but it’s easy to forget. Give your fire pit at least 30 to 60 minutes to cool off. Hot surfaces, especially metal ones, can retain heat for quite a while after the flames are out. So, keep your hands off it to avoid burns.

Covering the Fire Pit (if Applicable):

Protecting from Rain or Debris

When your fire pit is fully cool, it’s time to cover it up (if you’ve got a cover). This keeps it safe from rain, debris, and anything that might cause rust or wear. A well-fitting cover will also protect your fire table and help it last longer, so next time you fire it up, it’s good as new.


Conclusion

And there you have it! Putting out your fire pit doesn’t have to be stressful or complicated. Whether you’ve got a wood-burning or gas fire pit (or even a stylish fire table), following these steps will ensure you do it safely and effectively every time.

By turning off the gas supply, allowing the flames to burn out, giving the pit time to cool, and covering it up, you’ll keep your outdoor space safe and ready for your next gathering. So, next time you’re wrapping up a cosy evening around the fire, you’ll know exactly what to do to ensure everything is handled properly.

 


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